A handmade sausage and pepper quiche with creamy egg custard, mild sausage, green peppers, imported Swiss, grated cheddar cheese and a special blend of spices.

It’s the classic done right, savory and set with a proper custard. Perfect for a weekend brunch, a make-ahead dish for company, or a diner who wants the original before the variations. Bake it warm and slice generously.