Qty. (4ct) - 3.25 in Gluten Free Raspberry Bakewell Tart - $39.00
With a layer of locally made cherry jam, topped with a ground almond frangipane, flaked almonds and sugar icing, then embedded in a buttery shortbread crust, this gluten-free tart is a delight.
Modeled after the traditional UK dessert from the classic bakeries of Bakewell, England.
Ingredients: brown rice flour, white rice flour, potato starch, tapioca starch, egg, powdered sugar and vanilla, almonds, baking powder, cherry jam, butter.
Contains: Eggs, Milk and Nuts.